A hamburger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
Hamburgers have been popular in US since some clever dude put a Hamburg Steak between a couple pieces of bread to make it easier to eat. They have evolved over the years and continue to gain popularity.
In the past, a night out on the town often started with a steak dinner. Today, going out for a burger is more common, and gourmet burgers are all the rage. Toppings these days run from a simple slice of cheese and ketchup to 'draggin it through the garden. A burger today might be topped with a whiskey sauce and mushrooms, crumbled blue cheese and bacon or a sunny-side-up-egg.
Marshall John's ground beef is worthy of today's gourmet burgers. Your inventive and delicious toppings deserve a burger patty that is tender, juicy and consistent. With Marshall John's ground beef, you can make that patty!